Monthly Archives: April 2011

Menu Planning Monday!

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I’m on a strict budget this month, because… well, I’m broke, that’s why! So I planned this week’s menu around things I had most ingredients for… and still managed to spend $54 at the grocery today. How is that, anyway? Here’s the menu: Monday (today!) Lunch: Rotisserie chicken from the store and chips (real healthy,… more

Tater Tot Casserole

This is easily one of my favorite recipes – and it’s easy, too! Ingredients: 2 pounds ground beef 1 can cream of mushroom soup 1 can cream of chicken soup 1 small can of peas, or similar volume of frozen peas (1 cup?) 1 medium onion, chopped 1 tablespoon minced garlic (or 1-2 cloves) 1/2… more

Recipe: Corned Beef, Slowcooker Style

I’ve had a beef in my fridge since February, but I entirely forgot to cook it on St. Patrick’s Day! Finally, I’ve decided to do so this week, and thought I’d post my recipe while I was at it! Using the crockpot is my favorite way to cook corned beef – because it’s super easy!… more

My Secret Garden

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Okay, not really a secret, but it is behind closed doors! I’ve started a bunch of seeds for my garden this year, and because the cats love fresh greens (crazy veggie-eating carnivores!) I’ve hidden them in a spare room and shut the door to keep the beasts out! I’m hoping they survive until I plant… more

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