Menu Planning Monday!

I’m on a strict budget this month, because… well, I’m broke, that’s why! So I planned this week’s menu around things I had most ingredients for… and still managed to spend $54 at the grocery today. How is that, anyway?

Here’s the menu:

Monday (today!)
Lunch: Rotisserie chicken from the store and chips (real healthy, right?)
Dinner:  Tuna & Noodles

Tuesday
Lunch: Sandwich at work
Dinner: Corned Beef & Potatoes

Wednesday
Lunch: Frozen dinner at work
Dinner: leftovers

Thursday
Lunch: Sandwich at work
Dinner: leftovers

Friday
Lunch: Frozen dinner at work
Dinner: Tater Tot Casserole

Saturday
Lunch: Leftovers at work
Dinner: Spaghetti & meat sauce, with leftover hamburger from Friday

Sunday
Lunch: Macaroni and Cheese
Dinner: Deep Fried Breaded Prawns & Sweet & Spicy Sweet Potato Fries (both freezer items, no recipe)